last weekend i went to chicago for a small conference. basically, i'm on the editorial board for a new textbook, so 12 of the reviewers (me included) went to chicago to talk to the author and three reps from the publishing company. we spent part of friday and all of saturday and sunday together. it was actually a pretty good time; there was networking and great teaching ideas being thrown around, and the group seemed to get along quite well.
anyway, part of the weekend involved the publisher reps being ridiculously generous. they put us all up in a nice hotel downtown, and they threw food at us every few hours, no kidding. free breakfast in the hotel restaurant each morning, gigantic delivery of "mid-morning snacks" with coffee, tea, juice, soda, and so forth. a couple of hours after that, a new delivery of lunch, with a spread that could have easily fed twice the amount of people that were there. on saturday night, we were treated to a really swanky dinner at blackbird.
when i learned that we'd be going to a fancy dinner (about a month or so ahead of time), i talked to one of the publisher reps and told her that i'm vegan. i made it really easy for her; told her i had friends in chicago and could "opt out" of the dinner if it was too tough (which was the truth). but in return, she was ridiculously sweet and told me that i would not go without; that she knew the chef and she would make sure there was something fabulous for me. so then i decided i'd better tell her about how i hate mushrooms and eggplant (since those seem to be the go-to items when chefs try to feed vegans), and she assured me it would be no problem.
well, that tiny email interaction seemed to magically turn this wonderful woman into my vegan fairy godmother. at every single instance where food happened (read: often), she walked me through which things were vegan and which things to avoid. she always made sure there was plenty for me to eat, and she always checked with me afterward to make sure i was okay. i felt like a princess. she also told me on friday that she had met with the chef at blackbird that day, and she had seen the menu he'd prepared for me, and she thought it looked so delicious that she was planning to order all of it herself. hee.
when we arrived at the restaurant on saturday night, we were guided to our private room upstairs and everyone was given champagne to toast ourselves. again i was "the weirdo" because i don't drink, but as soon as she realized this, my sweet vegan fairy godmother hustled over behind the bar to make sure someone brought me sparkling cider. so cute! eventually we made our way to the table, where we had custom menus at each plate. they were going to be serving us four courses, each one with a wine (and for me: more sparkling cider!). for every course you could choose between two things--one was vegan, one was not. they weren't labeled that way, so most people had absolutely no idea (except for me and my fairy godmother). i thought that was a nice touch, and it seemed to pay off--for three of the four courses, i'd say about half the table ordered the vegan option. awesome.
so like i said, this was a fancy place, and they started the meal off with an amuse-bouche, which i had never heard of in my life, but basically it's a darling little morsel of flavors that are meant to meld well and excite your palate, as it were. they put one down in front of each of us, and then started to explain what it was before we dug in. as the server started by saying, "the amuse-bouche includes a scallop," i went all, "ew" in my head, but then realized mine looked different from everyone else's. yay! as soon as he was done explaining to the table what they had--like, literally, the nanosecond he was finished--he hustled over to my chair to discreetly explain mine to me. it was basically a little mousse of parsnips accompanied by shredded pomelo with almonds, and i think there was something else but i was a jerk and didn't write it down and now that was a week ago. oh wait! i might remember... maybe mint? anyway, it was gone in two or three bites (i was being dainty) and it was very good.
for the formal courses, i can tell you exactly what i had, because i totally brought the menu home, oh yes i did. here you go!
first
white sesame seed soup with fennel, candied black olives, and red grapes
this soup was delicious, and i hate olives so that's really saying something. it was very creamy and really yummy for a crisp fall evening.
second
warm salad of braised chestnuts, pea tendrils, and sassafras caramel
i think this was my favorite course. i'm pretty sure the salad also had warm apples in it. this seriously tasted like dessert, and i mean that with total affection. i would have eaten a mammoth bowl of this salad and been perfectly happy, although of course i'm glad i got to eat all the other stuff too!
third
smoked lentils with quince puree, spaghetti squash, and chinese broccoli
i am not usually a fan of the "smoked" flavor, but when eaten with the quince puree it was an interesting combination of tastes. i adore spaghetti squash, so that was pretty exciting, and i'd never had chinese broccoli before. verdict: yum.
fourth
green apple sorbet with local apples, juniper, and cilantro
this was really interesting. lots of different flavors in here, and definitely the swankiest "ice cream" i've ever had.
all in all, it was a wonderful meal and i felt totally spoiled. i was so happy to have a fairy godmother. she was just the best. also, just speaking in generalities... this is the second time i've "had to" go to a really nice restaurant, and contacted the chef ahead of time (the first time i had to go to a french restauarant--heavy on the butter and cream and meat--and i was terrified i wouldn't be able to order anything and i'd look like a weirdo to my dinner companions), and both times it has worked out tremendously. so never underestimate the generosity of a good chef! i think they enjoy the challenge of coming up with something new--it's kind of like their own private episode of iron chef.
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