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17 September 2006

Comments

Sarah (aka walrus)

I can't believe you've never had a peach OR a nectarine before. I read that sentence over and over again, expecting to find out that I had misread it. Well, I'm glad you finally got to eat them, because they are killer!

Eric

I've really enjoyed reading your experience at AR2006. Better late than never, right? Made me smile a lot!

So, where are all the pictures you took? Let's see 'em!

girl least likely to

sarah--i know, it's crazy. you're not the first person to be totally baffled... there's a posting on here somewhere about yogurt where i first came out of the non-peach closet. heh.

eric--i'm glad you enjoyed it! you were my inspiration after all. ;) all the pictures i took. hmmm, let's see. well, i suck, so i took a grand total of four pictures at the conference. here they are, hang on to your hat!
http://www.flickr.com/photos/veganchai/tags/ar2006/

bird

wow! this was so long i don't know where to start! um, let's see.

1. yes, hearty hearts for anne!

2. glad you finally had peaches and nectarines! aren't they loverly? a farmer's market was a good place for your first tasting. :)

3. i want a sticky fingers strawberry shortcake so bad!

4. so you never found isa? :(

5. makeouts! ha! you're so bold!

6. do you have a pic of your new flower necklace?

quagga

great blog series. i'll meet you in LA in 2007, if not sooner (like Thanksgiving in Chico????).

i don't think an LA event will offer quite the range of desserts as the DC event, though, unless the bakers do their bakin' in an LA kitchen. I don't think there are any dedicated vegan bakers in LA. Plenty of dedicated restaurateurs, but no dessert specialists.

K

i also appreciate your posts about this. Enlightening.

girl least likely to

bird--ever since the farmer's market, peaches and nectarines have been included in practically every smoothie we've made. YUMMY. and no, i never found isa. evidently she was there only during the "i left early for once, and i arrived late for once" timeslot. crappers. i don't have a picture of the new necklace yet, but when i do i will flickr it.

quagga--sounds good! i'd love to make something happen next year... and i still have my fingers crossed for thanksgiving!

K--thanks so much. :)

Gary Loewenthal

To all the vegan chai fans: It was my privilege and honor to meet girl least likely to (GLLT). She's just how she is in print: unpretentious, down home, the real deal. And with a good dose of self-depricating wit.

But perhaps this better illustrates her character: As we were talking after the main conference sessions (it felt like we were catching up on old times even though we had never met!), we saw a bird near us who was walking slowly but not flying. GLLT showed concern for the bird and talked to her gently, expressing a desire that the bird was all right. Then and there the bird rose up in flight, and made a graceful arc across the lake in back of the hotel, as if to reassure GLLT, and to show appreciation.

The bird speaks for me, too. It is such a pleasure to know someone so genuine and caring. I hope I'll have other chances to meet her in the future. (Yes, I'm saving up.)

c

cosi bread isn't vegan

girl least likely to

gary--you are such a wonderful person! thank you for that.

c--yikes, i had no idea. i emailed cosi today and they confirmed that their bread has nonfat dry milk in it. argh. thanks for the heads up.

osric

I just confirmed that the bread at Cosi still isn't vegan... Here's the ingredient list that Cosi sent me...

Below are the ingredients for our bread
Flour - Wheat flour, malted barley flour, niacin, iron, potassium
bromate, thiamin mononitrate, riboflavin, folic acid
Spice - Salt, nonfat dry milk, active dry yeast, soybean oil
Mixed Grains - rye flakes, wheat flakes, oat flakes, flax seeds, millet, sesame seeds

The nonfat dry milk (a spice?) kills this for me. Ugh.

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